**Experienced Full-Time Lecturer in Foodservice and Nutrition Systems Management - Remote Opportunity with California Polytechnic State University**

Join Our Team: Inspiring the Next Generation of Foodservice and Nutrition Professionals

California Polytechnic State University, San Luis Obispo, is seeking a highly motivated and experienced Full-Time Lecturer in Foodservice and Nutrition Systems Management. This is a fantastic opportunity to join our dynamic team in the Food Science and Nutrition Department and contribute to the education and development of our students. As a lecturer, you will have the freedom and flexibility to teach a variety of courses, including Management of Foodservice and Nutrition Systems and Culinology, with an emphasis on quantity food planning and preparation.

About Our Department and University

The Food Science and Nutrition Department at Cal Poly is a vibrant and innovative community with 12 full-time faculty members, numerous part-time faculty, support staff, and approximately 600 students. Our department offers two majors: Nutrition and Food Science, as well as a range of graduate programs, including a MS in Nutrition, a MS in Food Science, and a Dietetic Internship program. We have strong connections with industry partners and commodity boards, providing opportunities for research collaborations and experiential learning.

Cal Poly is a smoke- and tobacco-free campus, committed to promoting a healthy environment for all members of our community. We value diversity, equity, and inclusion, and strive to create a welcoming and inclusive environment for our students, faculty, and staff.

Key Responsibilities:

• Teach courses in Foodservice and Nutrition Systems Management, including Management of Foodservice and Nutrition Systems and Culinology
• Develop and deliver course materials, assignments, and assessments
• Engage with students, provide guidance and support, and foster a positive learning environment
• Collaborate with colleagues and industry partners to develop curriculum and research programs
• Contribute to departmental and university service, including committee work and outreach activities

Essential Qualifications:

• Earned Master's degree in Nutrition, Food Science, Foodservice, or a closely related field
• Evidence of professional experience in a related field of expertise
• Excellent communication and interpersonal skills
• Ability to work effectively with diverse populations and foster a collaborative, supportive, and inclusive environment
• Demonstrated commitment to diversity, equity, and inclusion

Preferred Qualifications:

• RD/RDN credential
• PhD in Nutrition, Food Science, Foodservice, or a closely related field
• University-level teaching experience
• Experience with student-centered learning and teaching
• Relevant work experience in industry or government agencies

What We Offer:

As a Full-Time Lecturer at Cal Poly, you will enjoy a competitive salary and comprehensive benefits package. Our lecturers are eligible for a range of benefits, including:

• Competitive salary range: $4,530 - $13,797 per month, depending on qualifications and experience
• Comprehensive benefits package, including health, dental, and vision insurance
• Opportunities for professional development and career growth
• Collaborative and supportive work environment
• Access to state-of-the-art facilities and equipment

Career Growth Opportunities and Learning Benefits:

At Cal Poly, we are committed to supporting the career growth and development of our faculty members. As a lecturer, you will have opportunities to:

• Develop and teach a range of courses, including undergraduate and graduate programs
• Collaborate with colleagues and industry partners on research projects and curriculum development
• Participate in professional development activities, including workshops and conferences
• Contribute to departmental and university service, including committee work and outreach activities

Work Environment and Company Culture:

Cal Poly is a vibrant and inclusive community that values diversity, equity, and inclusion. Our campus is located in San Luis Obispo, California, a beautiful coastal town with a strong sense of community and a growing food scene. As a lecturer, you will be part of a dynamic team in the Food Science and Nutrition Department, working closely with colleagues and students to inspire the next generation of foodservice and nutrition professionals.

How to Apply:

If you are a motivated and experienced educator looking for a new challenge, we encourage you to apply for this exciting opportunity. Please submit your application, including:

• Cover letter
• Resume/CV
• Unofficial transcripts of highest degree
• Statement of teaching philosophy
• Statement describing experience with diversity, equity, and inclusion

Applications will be accepted until the position is filled. For full consideration, please apply by October 18, 2023. We look forward to reviewing your application!